Milk Bar: Tutto sui Biscotti

I’ve only tried one recipe so far and it came together quicker than I expected, with clear steps that made me feel like a pro. The variety of cookie shapes and sizes in this book is genuinely fun to browse, and I can tell I’ll be working through it for months.

The recipe for the corn cookies came out perfect on my first try, chewy in the middle with those crispy edges just like I hoped. I love how the book is organized by shape, so I can flip right to whatever style I'm in the mood to bake.

The breakdown of recipes by cookie shape and size is genius, my kitchen counter has never seen this much action on a Sunday. The instructions are clear enough that even my first attempt at the classic drop cookie came out bakery-worthy. I've already earmarked half the pages for next week.