Category: NOW
La nostra Chocolate PB Crunch Pie inizia con un ripieno realizzato con la combinazione croccante di burro di arachidi e cereali di riso tostati, il tutto ricoperto da una glassa al cioccolato e arachidi, dolce e salata. Come la tua caramella preferita, ma in una forma tagliabile e condivisibile. IN PIÙ, questa torta super potente si è rivelata accidentalmente vegana e senza glutine!
The salty-sweet chocolate coating over the peanut butter filling is a perfect combo, and the toasted rice cereal gives it a satisfying crunch that lasts. I grabbed one as a treat and it hit the spot exactly when I wanted something sweet with a little texture.
That toasted rice cereal in the middle gives it such a satisfying crunch that you don’t get from a regular peanut butter pie. I was expecting it to be overly sweet, but the peanut filling balances the chocolate coating really well. Already polished off the whole thing in two sittings.
The salty-sweet chocolate-peanut coating is what sold me—it balances the rich filling perfectly. I ate a whole slice in about two minutes and already added another to my cart.
