Category: NOW
Maiskaken er tilbake, folkens — men bare i en begrenset periode. Laget med frysetørket mais, et dryss sukker og masse cornbread-energi, er denne kultfavorittkaken inspirert av Tosis familie-gård, bestemorens berømte maisbakst og den enkle magien i en solrik sommerettermiddag.
Profftips: bruk to som «brød» til en grillet ostesmørbrød. Ja, virkelig.
Inneholder 12 individuelt innpakkede kaker.
I grabbed two tins the second I saw these were back, and the freeze dried corn gives it this incredible crunch that melts into pure cornbread sweetness. The sugar sprinkle on top is just the right touch without making it too cloying. Wish they weren't limited time, because I'm already rationing my l
The freeze-dried corn gives it this weirdly perfect savory-sweet bite, like cornbread but chewier and more cookie-like. I've already gone through two tins and I'm sad it's limited time, honestly.
Crunchy on the outside with that unmistakable cornbread sweetness, and the freeze-dried corn really does pop in every bite. I've already eaten three from the tin in one sitting—it's that dangerously good. Wish it wasn't limited time, honestly.
