Category: NOW
Nasze klasyczne ciasto urodzinowe, inspirowane tym, co kupowaliśmy w sklepach jako dzieci — teraz w wersji bezglutenowej! Trzy warstwy tęczowego, bezglutenowego waniliowego ciasta B'Day przełożone kremowym lukrem B'Day i chrupiącymi bezglutenowymi okruszkami B'Day. Smakuje jak dzieciństwo (no wiesz… bez glutenu).
I was skeptical about gluten-free cake, but the three tiers are actually moist and the frosting has that nostalgic, slightly sweet supermarket taste I remember. The rainbow flecks running through the vanilla layers are a fun touch, and it held up well for two days in the fridge.
The rainbow flecks on the frosting are such a fun throwback, and the three tiers stay perfectly moist even after a day in the fridge. My non-GF friends couldn't tell the difference, which says everything.
I’ve bought a lot of gluten-free cakes that taste like cardboard, but this one’s actually moist and the vanilla frosting nails that nostalgic supermarket birthday flavor. The three tiers held up perfectly on the drive to my niece’s party, and even the gluten-eaters went back for seconds.
