Category: NOW
The Corn Cookie is back, baby — but only for a limited time. Made with freeze dried corn, a sprinkle of sugar, and big cornbread energy, this cult-favorite cookie is inspired by Tosi’s family farm, her grandma’s famous cornbake, and the simple magic of a sunny summer afternoon.
Pro tip: use two as the “bread” for a grilled cheese. Yes, really.
Contains 12 individually wrapped cookies.
I grabbed two tins the second I saw these were back, and the freeze dried corn gives it this incredible crunch that melts into pure cornbread sweetness. The sugar sprinkle on top is just the right touch without making it too cloying. Wish they weren't limited time, because I'm already rationing my l
The freeze-dried corn gives it this weirdly perfect savory-sweet bite, like cornbread but chewier and more cookie-like. I've already gone through two tins and I'm sad it's limited time, honestly.
Crunchy on the outside with that unmistakable cornbread sweetness, and the freeze-dried corn really does pop in every bite. I've already eaten three from the tin in one sitting—it's that dangerously good. Wish it wasn't limited time, honestly.
