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I’m still thinking about the buttery oat crust days later, and the filling hits that perfect salty-sweet spot. It showed up fresh from NYC in a sturdy box, no crumb out of place, which honestly made my whole week.

The buttery crust stayed perfectly crisp even after a few days in the fridge, which surprised me. That gooey, sweet center is just as good as the first time I had one in the city, and the single-slice size is perfect for a solo treat.

The milky, buttery custard layer holds up perfectly even after shipping, and the oat crumble on top stayed surprisingly crisp. It’s the kind of dessert that makes you slow down and savor every bite, and the single slice feels like a proper little treat.