Category: NOW
우리의 클래식 버스데이 케이크, 우리가 자라면서 먹던 슈퍼마켓 제품에서 영감을 받아 이제 글루텐 프리로 재탄생했습니다! 무지개 빛깔의 글루텐 프리 바닐라 B'Day 케이크 3단에 크리미한 B'Day 프로스팅과 바삭한 글루텐 프리 B'Day 크럼블을 레이어드했습니다. 마치 어린 시절의 맛 (글루텐 없이 말이죠).
I was skeptical about gluten-free cake, but the three tiers are actually moist and the frosting has that nostalgic, slightly sweet supermarket taste I remember. The rainbow flecks running through the vanilla layers are a fun touch, and it held up well for two days in the fridge.
The rainbow flecks on the frosting are such a fun throwback, and the three tiers stay perfectly moist even after a day in the fridge. My non-GF friends couldn't tell the difference, which says everything.
I’ve bought a lot of gluten-free cakes that taste like cardboard, but this one’s actually moist and the vanilla frosting nails that nostalgic supermarket birthday flavor. The three tiers held up perfectly on the drive to my niece’s party, and even the gluten-eaters went back for seconds.
