Category: NOW
베이커리 품질의 초콜릿 청크 쿠키, 이제 집에서 구울 수 있어요. 약간 쫄깃하고 황금빛으로 구워진 귀리 가루로 만들어졌으며, 진짜 초콜릿 청크가 가득 들어 있어요. 반죽을 떠서 굽고, Milk Bar를 유명하게 만든 그 가장자리가 바삭하고 중심이 쫀득한 쿠키를 즐기세요 - 게다가 글루텐 프리예요. 머핀, 블론디, 또는 파티용 케이크로도 활용 가능해요.
The oat flour gives these cookies a chewier bite than your average mix, and the chocolate chunks are genuinely generous—not just tiny shavings. Baked up golden with that crackled top in about ten minutes, and my kitchen smelled like a real bakery.
The crackle-edged tops came out exactly like the bakery photo, and the oat flour made them chewy in the middle without being dry. I baked a batch for a potluck and they were gone before the main course hit the table.
The oat flour gives these cookies that perfect chewy texture, and the chunks are genuinely generous—every bite has a real chocolate payoff. Took about 12 minutes in my oven and the crackle edges came out just like the bakery version.
