Category: NOW
The Corn Cookie is back, baby — but only for a limited time. Made with freeze dried corn, a sprinkle of sugar, and big cornbread energy, this cult-favorite cookie is inspired by Tosi’s family farm, her grandma’s famous cornbake, and the simple magic of a sunny summer afternoon.
Pro tip: use two as the “bread” for a grilled cheese. Yes, really.
Contains 6 individually wrapped cookies.
I was skeptical about corn in a cookie, but the freeze-dried bits add this fantastic crunch that plays perfectly against the soft, cornbread-like center. The sprinkle of sugar on top gives it a nice sweet finish without being overpowering. Wish they weren't limited time, I'm already thinking about m
The freeze-dried corn gives these a crunch that’s totally unexpected, and the sugar sprinkle on top balances the savory cornbread flavor perfectly. I ate two straight out of the tin and had to stop myself from finishing the whole box.
The cornbread energy is real—these cookies are sweet but savory enough that I ate two in one sitting without feeling guilty. That freeze-dried corn crunch in the middle is the texture I didn’t know I needed.
