Category: Under $50
收錄超過100道簡單又美味的甜鹹食譜，來自《紐約時報》暢銷書作者、Milk Bar創辦人的最新力作。無論你是烘焙新手還是老手，10歲或100歲，嗜甜或愛鹹——Christina Tosi的烘焙俱樂部歡迎所有人。這些食譜旨在讓家庭烘焙者享受廚房樂趣，無需高級食材或特殊設備，而且非常歡迎自行調整！看似簡單卻令人驚豔，這100多道食譜是Tosi的經典創作——簡單、誘人，且極易上手烘焙。
The savory section alone is worth it—I've already made three recipes and every one came out better than I expected. Even my picky teenager asked for seconds on the cheddar scones, which never happens.
My mom and I (she's 72) made the cheddar-scallion scones last weekend and both of us were shocked at how simple the steps were—no fancy equipment, just a bowl and a fork. The savory section alone is worth it, and I've already dog-eared a dozen pages for the week ahead.
I'm a total beginner baker and the way each recipe is broken down makes it feel doable, even the ones with more steps. The mix of sweet and savory means I've already found a dozen things I want to try, and it's been fun flipping through for something to make for dinner instead of dessert.
