Category: Under $50
Milk Bar: All About Cake 是 Tosi 精心撰寫的蛋糕指南，無論你是廚房新手還是烘焙高手，都能從中獲得靈感。繫上圍裙，進入我們的世界：軟綿綿的慢鍋蛋糕、一碗到底的邦特蛋糕與磅蛋糕、招牌 Milk Bar 經典（沒錯，就是蛋糕松露和層層蛋糕），還有兩分鐘微波馬克杯蛋糕——這些只是其中一部分。
I’ve made three cakes from this book already, and the Crock-Pot cake recipe alone is worth the price—it came out absurdly moist with almost no effort. Even as someone who usually avoids baking, the way Tosi breaks down the steps made me feel like I actually knew what I was doing.
The step-by-step instructions are so clear that even my first layer cake didn't crack or slump, and the gooey Crock-Pot chapter alone is worth the price for a lazy Sunday bake. I've already dog-eared half the pages for the frosting variations.
The chapter breakdown is perfect for someone like me who’s tried layer cakes and failed—it walks you through everything from the first mixing bowl to the final crumb coat. I’ve already made the gooey Crock-Pot version twice this month, and both times it disappeared before I could even slice it prope
